|
The Food Safety Promotion Board ((アイルランド語:An Bord um Chur Chun Cinn Sabháilteachta Bia);〔(2006 annual report in Irish ) North/South Ministerial Council.〕 Ulster-Scots: ''Tha Mait Safétie Fordèrin Boord''〔(2006 annual report in Ulster-Scots ) North/South Ministerial Council.〕 or ''The Meat Sauftie Forder Buird''),〔(2010 annual report in Ulster-Scots ) North/South Ministerial Council.〕 trading as ''safe''food, is the body responsible for the promotion of food safety in the Republic of Ireland and Northern Ireland. It is one of the six originally planned cross-border (all Ireland) bodies set up following the Good Friday Agreement. Its functions, as proscribed in law (''British Irish Agreement Act 1999, annex I, part 2''),〔(British-Irish Agreement Act, 1999 )〕 are: *Promotion of food safety *Research into food safety *Communication of food alerts *Surveillance of foodborne disease *Promotion of scientific co-operation and laboratory linkages *Development of cost-effective facilities for specialised laboratory testing. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Food Safety Promotion Board」の詳細全文を読む スポンサード リンク
|